Always delicious, the food at Cafe Molise is eye candy too.
I had a vegetarian dish - eggplant 'meatballs' or, more deliciously said,
Polpette di Melanzane in a shallot and tomato cream
with grilled fresh summer squash and polenta.
My friend Sherrol had Scampi alla Diavola,
gulf shrimp sautéed in garlic tossed with
fettucine
in a spicy tomato and onion sauce.
Both dishes tasted as delicious as they sound!
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